Sous Chef salaries in Annan, DGY

45 hours per week across 5 days (2 consecutive days off). Chef de Partie experience in Michelin or 3–4 AA Rosette kitchens. Job Types: Full-time, Permanent.

£35,000 - £40,000 a year

Ability to perform well in a fast-paced kitchen environment. Supervise, mentor and support junior chefs. Maintain high standards of cleanliness, organisation…

£35,000 a year

9 days ago

With sweeping estuary views, a warm community feel, and a reputation built on honest, quality food, this is a kitchen with real soul. WHO WE’RE LOOKING FOR*.

£30,000 - £35,000 a year

12 days ago

Positive attitude with excellent organisational and communication skills. Positive attitude with excellent attention to detail. Salary:* *£30,500 per year*.

£30,500 a year

9 days ago

Previous experience in a busy restaurant environment. Contribute to menu planning and development. Assist the Head Chef in food preparation, cooking, and…

£14 - £15 an hour

Food Hygiene Level 2 - or the willingness to complete training with our support. The ability to work well in a fast paced, high pressure kitchen.