Head Chef salaries in Ardwick, GTM

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

Running a busy fresh-food kitchen day to day. You’ve spent at least a year as a Sous Chef (or similar). Leading from the front during service.

£40,000 a year

4 days ago

Head Chef: 2 years (preferred). Working closely with the front-of-house team to deliver outstanding guest experiences. Staff food and employee discounts.

£38,000 - £41,000 a year

Making sure every dish leaving the kitchen delivers the quality, consistency and generosity our customers expect from Gooey.

£37,000 - £43,000 a year

Our Head Chefs must be able to lead a team positively, manage kitchen pressures in a professional manner, develop and follow all recipes, portion control and…

From £35,000 a year

5 days ago

*Food Safety: *Valid UK Food Hygiene Certificate (Level 2 or above) – or willing to obtain before starting. Liaise and negotiate with suppliers – order products…

£45,000 - £55,000 a year

10 days ago