Executive Chef salaries in Scotland

A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.

£32,115.20 a year

48 hours per week, working pattern 4 days on 3 days off. Free staff meals and on-site parking. Plus Share of Staff Gratuities. Paid training and shift breaks.

£41,200 - £47,200 a year

14 days ago

You’ll take ownership of large-scale kitchen operations, driving performance, consistency, and excellence at every level, ensuring every guest experience…

£32,000 a year

Time off to volunteer with one of our partner charities. Reporting to the Executive Chef, you’ll be responsible for managing the day-to-day kitchen related…

Monitor food stock levels and ensure product quality aligns with hotel standards and occupancy. Vibrant hotel recognition events every quarter and hotel-based…

Managing the administration of the Food and Beverage Department including rotas, processing payroll, forecasting, running reports.