Executive Chef salaries in Ashington, NBL

Ability to thrive in a fast-paced environment while maintaining attention to detail and quality control. Knowledge of hospitality principles including customer…

Up to £35,000 a year

Driving Growth: Ensure our exceptional food offering increases sales and supports the retention of existing business. £41,000 per annum, plus car allowance.

£41,000 a year

Jesmond Dene House* are seeking an experienced and passionate *Senior Sous Chef* to join our 2 rosette kitchen team. Sous Chef: 2 years (required).

£39,000 - £42,000 a year

Salary: £37-39K salary (based on experience) + tronc (£2-3K per annum)*. Liaise with suppliers to source high-quality ingredients and products.

£40,000 - £42,000 a year

*Experience:* Minimum 2–3 years of leadership experience as a Senior Chef de Partie or Sous Chef in a fast-paced, high-end restaurant.

£13.40 - £18.00 an hour

5 hours ago

Ensure the correct and hygienic handling, processing and storing of all food items is carried out through date stamping/labelling.

£14.00 - £14.50 an hour