Catering Manager salaries in Atcham, SHR

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£32,000 a year

Possess a Level 3 in Catering and Hospitality or equivalent, as well as unit management experience within the Contract Catering sector.

£32,000 a year

Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations. Identifying opportunities for new food or service…

£27,300 a year

7 days ago

To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.

£30,000 - £35,000 a year

Ability to lead and develop a team in a busy kitchen. A variety of online discounts and rewards from major retailers. Knowledge of menu planning and costing.

£14.02 an hour