Chef Manager salaries in Audenshaw, GTM

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.

£31,000 a year

Extensive experience in food production, cooking techniques, and food preparation within a restaurant or hospitality setting.

£27,630.43 - £49,385.62 a year

Formal culinary qualification (NVQ Level 3 or equivalent). Confident communicating with guests in a warm, engaging and professional manner.

5 days ago

Annual leave of 22 days, plus Bank Holidays with extra days rewarded at 2 and 5 years. Free enhanced DBS checks, on-site parking, and lunch (for site-based…

£14.50 an hour

13 days ago

Lead from the front as Head Chef, taking responsibility for a high-performing kitchen within a busy, fast-paced contract catering environment.

Up to £50,000 a year