Head Chef salaries in Baker Street, GTL

Level 2 Food Safety (Level 3 desirable) and right to work in the UK. Strong organisational skills and comfortable working to food and labour cost targets.

£40,000 - £44,000 a year

9 days ago

At least two year's experience as Head Chef leading a team in a high volume site, preferably at a pub or a restaurant with a focus on British seasonal food.

£53,000 - £56,000 a year

4 days ago

Hours:* Approximately 2 days per week (flexible by agreement). Work closely with the owners and front-of-house management to deliver an outstanding customer…

From £25 an hour

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£55,000 a year

( Options on Salary for a term time role ). 28 Days holiday including bank holidays. Bespoke training and development opportunities.

£40,000 a year

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line.

£45,000 - £50,000 a year