Chef Manager salaries in Ballyclare, ANT

Head chef: 1 year (preferred). Staff accommodation available if required. Duties will include kitchen management, preparing food to a high standard, delegating…

£35,000 - £45,000 a year

Minimum 2 years' experience as a Head Chef. Strong knowledge of a steakhouse or grill-focused kitchen (seafood experience a plus).

£45,000 - £51,000 a year

6 days ago

A positive, can-do attitude at all times. High standards of food hygiene and kitchen cleanliness across all sites. Job Types: Full-time, Permanent.

£40,000 - £42,000 a year

Review the kitchen’s performance against budget/target and implement sensible solutions that help drive profitable sales. Discounted parking when on shift.

£42,000 a year

5 days ago

Schedule fair rotas in line with the sales and bookings forecast, making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

10 days ago

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting. Lead team management activities, including training…

£12.51 - £15.72 an hour