Head Chef salaries in Banbridge, DOW

Minimum 2 years' experience as a Head Chef. Strong knowledge of a steakhouse or grill-focused kitchen (seafood experience a plus).

£45,000 - £51,000 a year

3 days ago

A positive, can-do attitude at all times. High standards of food hygiene and kitchen cleanliness across all sites. Job Types: Full-time, Permanent.

£40,000 - £42,000 a year

Review the kitchen’s performance against budget/target and implement sensible solutions that help drive profitable sales. Discounted parking when on shift.

£42,000 a year

2 days ago

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£18 an hour

High standards of food hygiene and kitchen cleanliness across all three sites. Flexibility to move between Ormeau Road, Bangor, and Donaghadee as the rota…

£14 - £15 an hour

Minimum 2 years’ experience in a kitchen management or senior kitchen role. Proven track record of organisational skills in a fast-paced kitchen environment.

£32,000 - £43,700 a year

7 days ago