Chef Manager salaries in Bangor, DOW

Pier 36 Donaghadee are recruiting for an experienced Head Chef to join our seaside bar and restaurant team. Head chef: 1 year (preferred).

£35,000 - £45,000 a year

Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Manage food preparation and cooking activities, maintaining…

£16 - £18 an hour

Schedule fair rotas in line with the sales and bookings forecast, making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

7 days ago

Minimum 2 years' experience as a Head Chef. Strong knowledge of a steakhouse or grill-focused kitchen (seafood experience a plus).

£45,000 - £51,000 a year

3 days ago

The perfect candidate will have a great eye for detail when plating food, take pride in the workplace, and maintain existing kitchen standards.

£14 an hour

A positive, can-do attitude at all times. High standards of food hygiene and kitchen cleanliness across all sites. Job Types: Full-time, Permanent.

£40,000 - £42,000 a year