Executive Chef salaries in Barnet, GTL

A typical working week may look like 5 working days, including 3 single shifts and 2 double shifts. Experience as a Head Chef or Senior Sous Chef in a quality…

£60,000 - £70,000 a year

65% Discount on Tom Dixon products; Strong knowledge of meal preparation Techniques and Culinary terminology; Free chef meals on duty;

£45,000 - £55,000 a year

Great discounts via Perks on Tap saving you money on everyday purchases and more. £1,000 referral bonus for introducing new Managers or Chefs to the company.

Up to £58,000 a year

Oversee two busy London sites delivering staff dining, hospitality and events, alongside an executive site in Mayfair and a site in Glasgow.

£75,000 a year

Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.

Up to £65,000 a year

13 hours ago

You will play a key role in maintaining exceptional standards, developing kitchen teams and driving performance across the business.