Sous Chef salaries in Barnet, GTL

A full UK driving licence required. Coaching of junior chefs to support development. Strong understanding of food safety and sanitation practices.

£45,000 a year

Michelin or 2* AA Rosette: 1 year (required). Able to work effectively as part of a team and build rapport with our guests and the team.

£37,000 - £40,000 a year

A real love of hospitality,and genuine care for the guest and their experience. Up to £500 team referral bonus. £50,000 to £55,000 (dependent on experience).

£50,000 - £55,000 a year

12 days ago

If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further.

£44,000 a year

We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or…

£16 - £81 an hour

In this role, you will help create fine dining guest experiences while driving the success of the business and upholding the highest quality standards.

From £65,000 a year