Sous Chef salaries in Barnet, GTL

Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent. Understanding the principles of safe food handling to ensure that…

£17 an hour

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

Proven supervising experience within a busy restaurant or hospitality environment. Previous experience in restaurant settings or hospitality industry preferred.

£18 - £20 an hour

5 days ago

As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services,…

£14.45 - £17.00 an hour

Experience within high end brassarrie groups where 500 covers is a breeze to a well run kitchen. *The Right Pedigree:* Ideally, your background will be in high-…

£48,000 - £50,000 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £35,000 a month