Line Cook salaries in Bath, SOM

Working closely with the Sous Chef and Head Chef, a Chef de Partie plays a key role in ensuring the smooth and efficient operation of the kitchen.

From £35,000 a year

Contracted to 2 days off per week, with a strong aim to provide 3 days off wherever possible. Annual closure: 2 weeks per year (1 week in April and 1 week in…

£34,259 a year

Previous experience in a kitchen or similar role with a level 2 food hygiene certificate. Ability to work well under pressure in a fast-paced environment.

£13.50 - £14.00 an hour

Providing customers with an exceptional plate of simple, seasonal, great tasting food, consistently and on time requires a great team.

From £30,000 a year

Knowledge of techniques, cooking methods, and food safety standards, food Hygiene level 2 would be beneficial.

£34,944 a year

You will have excellent communication and interpersonal skills, thrive in a busy working environment and have the ability to work on your own initiative and…

£31,122 a year

6 hours ago