Chef Manager salaries in Bath, SOM

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

Financial understanding of gross profit management and achieving sales targets. Driving sales through monthly promotions and added value events.

£24,000 a year

Providing customers with an exceptional plate of simple, seasonal, great tasting food, consistently and on time requires a great team.

From £35,000 a year

4 days ago

Complete weekly stock takes and manage orders, deliveries whilst ensuring all SOP’s, recipe specifications, and procedures are followed through the use of…

£55,000 a year

Guaranteed hours every week, once the right person comes and can drive the business through take away sales and thinking of new ideas a profit share will be…

£12.21 - £15.00 an hour

You will also need a solid financial understanding in the kitchen, with the ability to achieve GP & payroll targets and a love for being part of a busy & lively…

£41,500 - £58,500 a year

2 days ago