Head Chef salaries in Bayswater, GTL

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£55,000 a year

A passion for British classics and creating seasonal, daily specials. Strong knowledge of food safety regulations and kitchen management.

£57,000 - £59,000 a year

13 days ago

At least two year's experience as Head Chef leading a team in a high volume site, preferably at a pub or a restaurant with a focus on British seasonal food.

£53,000 - £56,000 a year

13 days ago

Great discounts via Perks on Tap saving you money on everyday purchases and more. £1,000 referral bonus for introducing new Managers or Chefs to the company.

Up to £58,000 a year

A typical working week may look like 5 working days, including 3 single shifts and 2 double shifts. Experience as a Head Chef or Senior Sous Chef in a quality…

£60,000 - £70,000 a year

28 Days holiday including bank holidays. Bespoke training and development opportunities. Apprenticeships opportunities for all experience levels.

Up to £55,000 a year