Line Cook salaries in Beach, GLS

Ability to work efficiently under pressure in a fast-paced environment. 4 days on 3 days off & alternate weekends. Expected hours: 30 – 40 per week.

£12.20 - £16.00 an hour

Working closely with the Sous Chef and Head Chef, a Chef de Partie plays a key role in ensuring the smooth and efficient operation of the kitchen.

From £35,000 a year

*A minimum of 2 years' experience* working in a *fresh food kitchen*. Permanent, full-time position within a busy, successful restaurant.

£13.50 - £15.50 an hour

Knowledge of techniques, cooking methods, and food safety standards, food Hygiene level 2 would be beneficial.

£34,944 a year

Previous experience in a kitchen or similar role with a level 2 food hygiene certificate. Ability to work well under pressure in a fast-paced environment.

£13.50 - £14.00 an hour

Help to complete weekly stock takes and manage orders, deliveries, whilst ensuring all SOP’s, recipe specifications, and procedures are followed through the use…

£36,000 a year