Sous Chef salaries in Beauly, HLD

Assisting in food preparation and kitchen management in the head chefs absence. Ensure food hygiene and cleanliness standards are consistently met.

£40,000 a year

Previous experience in a quality restaurant is preferred but not essential. Ensure food hygiene and cleanliness standards are consistently met.

£34,000 a year

You will have the relevant rosette or wedding/ banquet experience. Working with great Highland produce in a good working environment.

From £39,500 a year

12 days ago

Lead the kitchen when head chef is absent. Assisting our talented head chef creating menu items, recipes and developing dishes.

£32,000 - £36,000 a year

8 days ago

Proven supervisory experience within a busy culinary environment, preferably in a restaurant or hospitality setting.

From £35,000 a year

9 days ago

Background in quality hotels, fine dining, or luxury hospitality. As Chef de Partie or Jr Sous, you will be responsible for running your own section and…

£28,000 - £33,500 a year

17 hours ago