Chef salaries in Benderloch, AGB

To act as Head Chef of Isle of Eriska; planning, organising and communicating within all kitchen departments. The Head Chef will cultivate an excellent working…

The highest of standards is required and applicants must be career driven, passionate, friendly and preferably with a minimum of one year experience at CDP…

Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.

£45,000 a year

If you thrive in a fast-paced environment and love working with fresh, local produce, this could be the perfect role for you. "Refer a Friend" bonus scheme.

£14 - £15 an hour

£1.00 housing allowance for those NOT requiring accommodation. A genuine interest in cooking with quality ingredients, particularly Scotland's local larder.

£14 - £15 an hour

Minimum of 45hrs over five days, 2 days off together. 33 days per calendar year, with 15 days to be taken in January closure.

From £40,000 a year

1 day ago