Sous Chef salaries in Benderloch, AGB

Minimum of 45hrs over five days, 2 days off together. 33 days per calendar year, with 15 days to be taken in January closure.

From £40,000 a year

1 day ago

Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.

£45,000 a year

Help manage kitchen operations during busy service periods, ensuring efficiency and quality. Knowledge of hospitality standards and practices, ensuring an…

Employee benefits platform with access to: retail discounts, financial/legal advice, GP and wellbeing support. Contract: Permanent, full time (40 hours).

£34,320 - £35,360 a year

9 days ago