Catering Manager salaries in Bethnal Green, GTL

Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary. Catering management: 2 years (required).

£40,000 - £45,000 a year

A busy high school, working 39 weeks per year working 38 hours per week Monday to Friday. Experience in food production, serving, and hospitality environments…

£30,000 a year

Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations. Identifying opportunities for new food or service…

£30,000 a year

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£45,000 a year

10 days ago

Oversee hospitality services by ensuring food and beverage operations across the retail and hospitality meet quality standards and guest expectations.

From £50,000 a year

4 days ago

28 Days holiday including bank holidays. Bespoke training and development opportunities. Apprenticeships opportunities for all experience levels.

Up to £35,000 a year