Chef Manager salaries in Birch Vale, DBY

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

Training and developing junior chefs and kitchen staff. Maintaining exceptional food quality and presentation. Overseeing daily kitchen operations and service.

£35,000 - £38,000 a year

We want to create a busy, welcoming neighbourhood eatery with a reputation for *brilliant brunch, great coffee and fresh food made in-house* — whether customers…

13 days ago

To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.

£31,000 a year

Our Head Chefs must be able to lead a team positively, manage kitchen pressures in a professional manner, develop and follow all recipes, portion control and…

From £35,000 a year

1 day ago

Possess a Level 3 in Catering and Hospitality or equivalent, as well as Team Management experience within the Contract Catering sector.

£15.39 an hour