Sous Chef salaries in Birch Vale, DBY

Have the ability to create dishes from scratch. Straight shifts with set rota to include a set week day and set weekend day off.

£31,000 - £37,000 a year

Training and developing junior chefs and kitchen staff. Maintaining exceptional food quality and presentation. Overseeing daily kitchen operations and service.

£35,000 - £38,000 a year

Manage stock and ordering :* Oversee stock, place orders, and ensure ingredients are properly stored. Supervise kitchen team:* Lead and guide junior chefs,…

Up to £40,000 a year

Demonstrated ability to manage a team effectively in fast-paced hospitality environments. Experience in hospitality or serving roles that enhance customer…

£14 - £15 an hour

With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…

£33,200 - £37,000 a year

The ideal candidate will have at least 2 years of strong experience as a Sous or Senior Sous Chef working with fresh food,in a high-volume restaurant.

£42,000 - £45,000 a year

11 days ago