Executive Chef salaries in Bishopstoke, HAM

Managing restaurant, bar and event operations. ✔ At least 3 years' experience in a Food & Beverage Management role. Planning staffing levels and rotas.

£41,000 a year

At least Level Two Hygiene Certificate, ideally Level 3. Championing and implementing Health and Safety and Hygiene policies to ensure team and guest safety.

£34,000 a year

Proven experience as an Executive Chef, Head Chef or senior culinary leader within a high-quality hotel, restaurant or resort environment.

14 days ago

A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.

£15.50 an hour

20 hours ago