Sous Chef salaries in Black Isle, HLD

You will have the relevant rosette or wedding/ banquet experience. Working with great Highland produce in a good working environment.

From £39,500 a year

12 days ago

Assisting in food preparation and kitchen management in the head chefs absence. Ensure food hygiene and cleanliness standards are consistently met.

£40,000 a year

Previous experience in a quality restaurant is preferred but not essential. Ensure food hygiene and cleanliness standards are consistently met.

£34,000 a year

Lead the kitchen when head chef is absent. Assisting our talented head chef creating menu items, recipes and developing dishes.

£32,000 - £36,000 a year

8 days ago

Sous Chef: 2 years (required). Sous Chef that can operate effectively in a busy, high volume restaurant working alongside the Head Chef and other members of the…

£17 - £19 an hour

11 hours ago

The successful candidate will support senior chefs in daily kitchen activities, ensuring high standards of food safety and quality.

£13.75 - £14.50 an hour

9 days ago