Sous Chef salaries in Blackbird Leys, OXF

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

£35,000 - £41,500 a year

10 days ago

Professional qualifications: City and Guilds 706/1 & 706/2 in Professional Cookery or NVQ Level 3 in Professional Cookery/Hospitality and Catering.

£40,160.55 a year

4 days ago

We place a strong emphasis on guest interaction during service, so you must be personable, approachable, and well presented.

£40,000 a year

Have worked in a hotel environment or in a busy, high volume operation. Quality & standards driven with a keen eye for detail.

7 days ago

Equal pay for young workers who are paid the same as those aged 25+. Above minimum wage and enhanced bank holiday pay. Monetary rewards for long service.

£21.69 an hour

Ability to work in a fast-paced environment while maintaining attention to detail and food safety standards. Working collaboratively with your fellow chefs in…

£33,000 - £40,000 a year

5 days ago