Head Chef salaries in Blackley, GTM

Running a busy fresh-food kitchen day to day. You’ve spent at least a year as a Sous Chef (or similar). Leading from the front during service.

£40,000 a year

5 days ago

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

Lead from the front as Head Chef, taking responsibility for a high-performing kitchen within a busy, fast-paced contract catering environment.

Up to £50,000 a year

Making sure every dish leaving the kitchen delivers the quality, consistency and generosity our customers expect from Gooey.

£37,000 - £43,000 a year

Comply with all company policies, procedures, and operational standards including any hotel-specific brand standards.

Annual leave of 22 days, plus Bank Holidays with extra days rewarded at 2 and 5 years. Free enhanced DBS checks, on-site parking, and lunch (for site-based…

£14.50 an hour