Sous Chef salaries in Blunham, BDF

Working Pattern: 3 days out of 7 | 21 hours per week. Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.

£14.50 an hour

1 day ago

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

Up to £38,000 a year

A passion for delivering tasty and well-presented meals to customers each and every time. Ability to work under pressure in a busy kitchen and pull together as…

Knowledge of food preparation methods and presentation. We have full time and part time roles available on a pro-rata basis.

£31,000 a year

11 days ago

Contribute financial success through stock rotation, portion control, adapting orders to suit demand and effective stock control, minimising wastage.

£18.51 an hour

1 day ago

Develop and design seasonal menus, showcasing fresh and local produce. Work closely with local suppliers to source the best ingredients.

£34,000 - £38,000 a year