Executive Chef salaries in Blyth, NBL

Jesmond Dene House* are seeking an experienced and passionate *Senior Sous Chef* to join our 2 rosette kitchen team. Sous Chef: 2 years (required).

£39,000 - £42,000 a year

Liaise with suppliers to source high-quality ingredients and products. Have proven experience as a Head/Senior Pastry Chef in a high-volume, high-pressure hotel…

£40,000 - £42,000 a year

Driving Growth: Ensure our exceptional food offering increases sales and supports the retention of existing business. £41,000 per annum, plus car allowance.

£41,000 a year

Delivering full service from prep to plate in fast-paced stadium kitchens. Chef de partie or above : 3 years (required).

£19.05 an hour

3 days ago

Ensure the correct and hygienic handling, processing and storing of all food items is carried out through date stamping/labelling.

£14.00 - £14.50 an hour