Venue Manager salaries in Bognor Regis, WSX

You will support and coach the team to ensure the deliver a great experience and are also driving any key targets such as add on sales or promotions.

11 days ago

Food safety qualification (Level 3 or above). Lead the team on the floor to deliver fast, friendly, safe service and consistent product quality.

Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme.

You will support and coach the team to ensure the deliver a great experience and are also driving any key targets such as add on sales or promotions.

Support sales driving initiatives such as upselling, cross-selling, product placement, seasonal activation and driving Bserve adoption.

Ability to work under pressure in a fast-paced environment while maintaining attention to detail. A passion for hospitality and delivering outstanding customer…

£30,000 - £34,000 a year

13 days ago