Chef Manager salaries in Bognor Regis, WSX

Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme.

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£38,000 a year

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

You could work in a city working for a tasteless corporate juggernaut and never see daylight. Recruiting and developing the kitchen team.

£42,000 - £55,000 a year

You'll be equally comfortable running an off-site training workshop as you are standing beside a chef during a busy service, helping them improve their skills…

£45,000 - £55,000 a year

Contribute to the overall strategy for expanding the cafe’s evening menu and ambiance to attract new customers. A collaborative and supportive work environment.

£30,000 - £35,000 a year