Chef Manager salaries in Scotland

Team-based incentives, rewards and recognition. Desire to deliver and exceed guest expectations. A weekly allowance for each team to spend on food and drink.

£40,000 a year

9 days ago

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Controlling and managing a budget.

£31,575 a year

10 days ago

Head Chef: 2 years (preferred). Work with local and seasonal produce. This role may suite strong Sous chef looking for a first head chef position.

From £38,500 a year

2 days ago

Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. Hold a level 3 food Hygiene qualification.

£40,000 a year

Career progression within a growing hospitality group. Opportunity to shape an exciting restaurant relaunch. Staff discounts across our venues.

£42,000 - £53,000 a year

1 day ago

28 Days holiday including bank holidays. Bespoke training and development opportunities. Apprenticeships opportunities for all experience levels.

Up to £40,000 a year