Food Manager salaries in Bordon, HAM

Turn consumer insight into commercially compelling products that strengthen our brands and excite our customers. Innovation/NPD: 5 years (preferred).

£40,000 - £45,000 a year

From the moment you step through the door, you’ll lead by example make sure our customers, and teams, have a great time.

Hold a City & Guilds 706/1, 706/2 or equivalent. Have completed Health & Safety and Food Safety Training to level 3. Kitchen management: 3 years (required).

£40,000 a year

This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…

£40,970 a year

Experienced in achieving sales targets. Discretionary annual sales target bonus. Minimum 2 years’ management experience. Free food during your working day.

£30,000 a year

8 days ago

Understand rotas,stock,labour,KPIs (NPS,sales,gross profit) — and know how to support your General Manager when things aren't where they should be.

£33,200 - £37,000 a year