Chef Manager salaries in Bourne, LIN

Food on shift and 25% discount across our 2 sites. Plan, design, and execute creative menus with seasonal and locally sourced ingredients.

£37,000 - £40,000 a year

Identify opportunities to increase food sales and enhance the guest experience. Maintain and enhance the standards expected of a 2 AA Rosette establishment.

£40,000 - £42,000 a year

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£36,500 a year

Previous restaurant experience demonstrating leadership in a fast-paced setting. Knowledge of hospitality industry best practices related to serving standards…

£36,000 - £42,000 a year

Proven supervising experience within a busy kitchen environment, ideally in a restaurant or hospitality setting.

£32,500 - £35,750 a year

12 hours ago

Preserving and improving the authenticity of our British food offering. Maintaining high standards of food quality and consistency.

£2,800 - £3,000 a month