Chef Manager salaries in Bourne, LIN

Oversee the full catering operation from food to finance to front of house. As the heartbeat of the site, you’ll oversee every aspect of the catering operation,…

Up to £38,000 a year

*Menu Execution & Specials:* Deliver core menu offerings efficiently while crafting creative, high-margin seasonal specials that keep customers returning.

£35,000 a year

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£14.00 - £14.50 an hour

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Controlling and managing a budget.

£35,500 a year

Facilities include a large first floor function suite catering for up to 250 covers; a bar/restaurant to the ground floor, corporate events, hospitality boxes…

£31,000 - £36,000 a year

13 days ago

Experience in serving customers directly or overseeing service processes in a restaurant setting. As Head Chef, you will be the driving force behind delivering…

From £38,000 a year