Sous Chef salaries in Bourne, LIN

Food on shift and 25% discount across our 2 sites. Plan, design, and execute creative menus with seasonal and locally sourced ingredients.

£37,000 - £40,000 a year

Identify opportunities to increase food sales and enhance the guest experience. Maintain and enhance the standards expected of a 2 AA Rosette establishment.

£40,000 - £42,000 a year

Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays.

£30,000 - £32,000 a year

Receive cash rewards every time you spend and use them on a wide range of brands. You can share all discounts and offers with your friends and families.

£30,360 a year

7 days ago

The Junior Sous Chef will be responsible for managing food production and ensuring smooth kitchen operations in a fast-paced environment.

£28,000 - £29,500 a year

12 hours ago

Ability to work efficiently under pressure in a fast-paced environment. Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality…

£35,000 - £38,000 a year

11 hours ago