Chef Manager salaries in Bournemouth, DOR

The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with…

£45,760 a year

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Head Chef: 3 years (required). Passion for fresh, quality ingredients and modern café/restaurant food. Maintaining exceptional food quality and presentation.

£36,000 - £42,000 a year

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Motivating and managing a team.

£30,000 - £31,500 a year

Level 3 Food Hygiene Certificate (or equivalent). Support hotels during busy periods and operational challenges. Excellent communication and coaching skills.