Sous Chef salaries in Bow, GTL

Maintain food safety, hygiene, and sanitation standards. Oversee food preparation and ensure consistency in quality and presentation.

£39,000 - £42,000 a year

Stream early wage access and financial wellbeing tools. Restaurant welfare budget for snacks, drinks and support. Income protection and death in service cover.

Up to £62,332.80 a year

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £35,000 a month

At least 2 years' experience as a Grill Chef, Senior Chef de Partie or Sous Chef in a busy, quality-led kitchen. Work alongside experienced chefs and operators.

£14 - £16 an hour

9 days ago

A minimum of 5 years previous experience as a Senior/Sous Chef within a busy restaurant environment. Execute, attend and contribute to daily/weekly team…

£50,000 - £55,000 a year