Sous Chef salaries in Brassington, DBY

Previous experience in a similar role within the hospitality or restaurant industry. Monitor food stock levels and place orders as required.

£29,000 - £33,000 a year

*Manage stock and ordering:* Oversee stock, place orders, and ensure. *Supervise the kitchen team:* Lead and guide junior chefs, ensuring.

Up to £38,000 a year

2 days ago

Experience in a busy kitchen environment. Career progression within a growing business. Passion for fresh, quality food and presentation.

£35,000 - £38,000 a year

Competitive rate of pay weekly or monthly and a share of tips. Meals included on shift and 20% discount on food off shift. Working 40-45 hours per week.

£14 - £18 an hour

Experience in a busy/similar quality pub environment. An experienced chef – 5 *days *per week to include, but not all, weekends.

£35,000 a year

7 days ago

Being able to run a section of the kitchen keeping with quality & presentation standards. Maintain cleanliness & hygiene procedures of the kitchen, at all times…

From £28,000 a year

9 days ago