Hygiene Manager salaries in Bristol, BST

The kitchen is small and there are 2 chefs max on shift. This hands-on position will be offering *creative freedom*, ownership of menus (within the identity and…

£40,000 - £50,000 a year

5 days ago

Level 3 Certificate in Food Safety and Hygiene. Ensure the smooth running of kitchen services and maintain hygiene standards. Must have right to work in the UK.

You’ll work closely with the Executive Head Chef following a framework to ensure the delis run smoothly and deliver quality food to our customers every day.

£13.50 an hour

Experience as an Area Manager or Operations Manager in contract or retail catering, managing at least 8 sites. IFG Rewards high-street discounts.

2+ Years previous experience as Store Manager / General Manager within a food retail brand, multiple branded or high-profile independent retailer.

From £33,000 a year

2 days ago

You'll take an active role in training and developing your team, managing stock and food costs, and driving consistency across everything that goes out.

From £15.25 an hour