Sous Chef salaries in Briton Ferry, NTL

Ensuring full compliance with food safety and hygiene regulations (minimum Level 2 food hygiene certificate). Previous experience as a Head Chef or experienced…

£29,000 - £32,000 a year

Extensive food production and culinary experience, ideally within a restaurant or hospitality setting. Previous experience in restaurant operations or similar…

Up to £14.50 an hour

14 hours ago

Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink. Leading by example, you’ll ensure hot, quality food…

Up to £14 an hour

Putting your Mental Wellbeing first with Mental Health first aiders and up to 2 mental health days to utilise annually. Have your birthday off guaranteed.

3 days ago

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Proven supervising experience within a busy restaurant or hospitality environment. Previous restaurant experience is essential; serving experience is a plus.

£32,000 a year

5 days ago