Head Chef salaries in Brixworth, NTH

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£35,000 a year

Develop Food GP% and top line sales from within the kitchen. Monitor catering orders and ensure that all are met. Develop menu concept, design and costing.

£37,000 - £42,000 a year

11 days ago

NVQ Level 2 in Food Production (or equivalent) and Food Hygiene certificate. Unlimited access to an online mental health and wellbeing support platform.

£32,000 a year

11 days ago

Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. We’re looking for someone with:

£35,000 a year

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

1 day ago

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

£17 an hour

4 days ago