Sous Chef salaries in Bromley-by-Bow, GTL

Staff discounts across our venues and properties. Clear progression towards Senior Sous Chef and beyond. Coaching and supporting junior chefs and new kitchen…

£45,000 a year

7 days ago

Maintain food safety, hygiene, and sanitation standards. Oversee food preparation and ensure consistency in quality and presentation.

£39,000 - £42,000 a year

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

Assist in serving customers when required, providing excellent hospitality service. Proven supervising experience within a busy kitchen or restaurant setting.

£43,000 a year

7 days ago

Maintaining exceptional food quality and presentation standards. Leading and developing junior members of the team. Direct mentorship from our Executive Chef.

£40,000 - £45,000 a year

6 days ago

As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences…

£47,509 a year