Head Chef salaries in Bruton, SOM

Create and develop seasonal Modern British menus using the very best local ingredients. Build relationships with local farmers, growers and suppliers.

£38,000 - £40,000 a year

4 days ago

Based on the 48 hours avg. week and historic tip levels, this represents *illustrative total cash earnings* of approximately *£39,000–£41,000 per year*.

£36,000 a year

Applicants must be willing to undergo child protection screening, as all new staff will be subject to enhanced DBS clearance, identity checks, qualification…

Up to £35,000 a year

Complete weekly stock takes and manage orders, deliveries whilst ensuring all SOP’s, recipe specifications, and procedures are followed through the use of…

£55,000 a year

As well as dealing with suppliers, organizing the menu, controlling staff rota's there is plenty of potential for career progression within the group.

From £48,000 a year

Providing customers with an exceptional plate of simple, seasonal, great tasting food, consistently and on time requires a great team.

From £35,000 a year

6 days ago