Head Chef salaries in Burntisland, FIF

Qualifications required Catering NVQ level 1 & 2 or City & Guilds 706 - 1 & 2 or equivalent Food Hygiene Certificate Level 3 Allergen Awareness Level 2.

£36,470 - £39,205 a year

Create the kitchen, bar, café and FOH rota whilst serving as a point of referral for all members of the bar, cafe and restaurant team.

£40,000 a year

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Team-based incentives, rewards and recognition. Desire to deliver and exceed guest expectations. A weekly allowance for each team to spend on food and drink.

£40,000 a year

7 days ago

Head Chef: 2 years (preferred). Work with local and seasonal produce. This role may suite strong Sous chef looking for a first head chef position.

From £38,500 a year

23 hours ago

Uphold hospitality standards by supporting serving staff during busy periods when necessary. Experience working within a restaurant or hospitality setting is…

£37,500 - £55,000 a year

13 days ago