Chef salaries in Bury, GTM

Following labelling and storage procedures of all food products. Sous chef/chef de partie, min 8 hrs per week, competitive salary.

£13.00 - £13.50 an hour

Works well under pressure during busy breakfast and lunch services. Is organised, clean and calm. Leads by example and supports the team.

£12.71 - £14.50 an hour

11 days ago

(NVQ Level 2 or equivalent in Professional Cookery is highly desirable). *Stock Management:* Help receive, check, and store deliveries correctly.

From £12.71 an hour

14 hours ago

£3000 car allowance, plus mileage. Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is…

£35,000 - £40,000 a year

To provide and participate in a range of planned activities that enable you to develop the Company’s skills, attitude, and knowledge.

£12.71 - £13.21 an hour

13 days ago

Ability to work efficiently under pressure in a fast-paced setting. Collaborate with front-of-house staff to ensure seamless service delivery during busy…

£12.75 - £13.75 an hour

8 days ago