Sous Chef salaries in Byfleet, SRY

At least 3 years of experience in a fast-paced, high-volume kitchen environment. Prepare, cook, and plate dishes in a timely and efficient manner.

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £45,000 a year

The Still Room kitchen (Ground Floor – Bar Menu) operates seven days a week, serving breakfast, lunch and bar snacks. 20 days’ holiday plus bank holidays.

£40,000 - £45,000 a year

The Sous Chef is responsible for supporting the culinary operations within the school, ensuring high-quality food preparation, and ensuring customer…

£18 an hour

This is a hands-on role where you'll be actively involved in food preparation and service, leading by example during busy periods and supporting the day-to-day…

Up to £34,000 a year

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year