Cellar Manager salaries in Cambridge, CAM

Helping manage the day-to-day running of the restaurant and bar. Keeping communication flowing between restaurant, bar and kitchen. Staff meals while on duty.

£30,000 - £35,000 a year

2 days ago

Greet and serve customers in a warm, friendly and professional manner. Must be aged 18 or over (legal requirement for alcohol sales).

11 days ago

Monitor sales, margins, labour and other key costs; complete till reconciliation, cash handling and end-of-day reporting accurately.

From £35,000 a year

4 days ago

Management duties including dealing with bookings/functions,rota planning,cellar management,and deputising in the Managers absence.

Up to £32,002 a year

10 days ago