Sous Chef salaries in Castor, CAM

Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays.

£30,000 - £32,000 a year

Ability to work well under pressure and in a fast-paced environment. 3-5 years’ experience in the culinary, food and beverage, or related professional area.

12 hours ago

Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent. At Avery, we’re not just one of the UK’s largest providers of…

£13.13 an hour

Kitchen Management : 2 years (preferred). We are the White Horse Inn & Restaurant with a strong reputation and we are grateful for consistently high reviews.

£38,000 - £44,000 a year

4 days ago

Deliver quality and consistency during busy service periods. High standards of cleanliness and food presentation. Straight shifts only (no split shifts).

£33,000 - £38,000 a year

The Junior Sous Chef will be responsible for managing food production and ensuring smooth kitchen operations in a fast-paced environment.

£28,000 - £29,500 a year

4 days ago