Sous Chef salaries in Cawdor, HLD

This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and support the head chef and owner in maintaining high…

£39,000 - £42,000 a year

10 days ago

Proven supervisory experience within a busy culinary environment, preferably in a restaurant or hospitality setting.

From £35,000 a year

11 days ago

Assisting in food preparation and kitchen management in the head chefs absence. Ensure food hygiene and cleanliness standards are consistently met.

£40,000 a year

You will have the relevant rosette or wedding/ banquet experience. Working with great Highland produce in a good working environment.

From £39,500 a year

14 days ago

A Food Hygiene Level 2 certificate (or equivalent). A Food Hygiene Level 2 certificate (or equivalent). A team member discount of 30%, available on everything…

8 days ago

The right candidate must have passion and dedication for the hospitality industry and must be able to work on a full time and permanent basis.

£33,000 - £36,000 a year