Head Chef salaries in Chadderton, GTM

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

Extensive experience in food production, cooking techniques, and food preparation within a restaurant or hospitality setting.

£27,630.43 - £49,385.62 a year

Lead from the front as Head Chef, taking responsibility for a high-performing kitchen within a busy, fast-paced contract catering environment.

Up to £50,000 a year

Running a busy fresh-food kitchen day to day. You’ve spent at least a year as a Sous Chef (or similar). Leading from the front during service.

£40,000 a year

2 days ago

Head Chef: 2 years (preferred). Working closely with the front-of-house team to deliver outstanding guest experiences. Staff food and employee discounts.

£38,000 - £41,000 a year

Making sure every dish leaving the kitchen delivers the quality, consistency and generosity our customers expect from Gooey.

£37,000 - £43,000 a year