Sous Chef salaries in Chesham, BKM

Maintaining high standards of food quality and presentation. Preparing and cooking fresh Mediterranean-inspired dishes. A genuine passion for cooking.

£30,000 - £40,000 a year

All the time ensuring our clients and customers expectations are exceeded whilst adhering to the food safety policy and legislation.

£36,000 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £35,000 a month

Head Chef : 3 years (required). 50% off the restaurant when dine in. You lead from the front and check every plate.

£60,000 - £70,000 a year

10 days ago

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

A creative chef with good organisation and planning skills. Training: Supplier visits, brewery trips, leadership development and menu design opportunities.

£14.50 - £16.10 an hour